A fresh, distinctive Sauvignon Blanc and a zesty Merlot from estate grown grapes from Sonoma County. The Sauvignon Blanc emphasizes fruit in the aromas and mid palate with a finish broadened by malolactic fermentation. It?s fresh and quaffable with distinctive lime, grass and a murmur of basil. The Merlot is concentrated, with muscular tannins. Black cherry and plum aromas are predominant, with a hint of eucalyptus, spice and vanilla.